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Before you jump to Onigiri recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Start out with replacing the light bulbs. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to onigiri recipe. You can have onigiri using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Onigiri:
- Get 3 cups of cooked rice (warm & mashed).
- Use to taste of salt & pepper.
- Prepare 1/2 cup of chopped mushrooms.
- Use 1 tsp. of oil.
- Take as required of seaweed (nori) sheets.
- Prepare 1/2 tsp. of roasted sesame seeds.
Steps to make Onigiri:
- Heat oil in a pan and saute the mushrooms, pinch of salt and pepper for a couple of minutes till it turns soft. Keep aside to cool..
- Now wet your hands and take sufficient amount of the cooked rice in one hand. Make a hollow in the center and stuff little of the mushroom filling..
- Cover it properly and press it carefully and gently to give it a triangle shape. Wrap it with a seaweed sheet..
- Sprinkle some sesame seeds and few finely cut seaweed and serve them just as it is as a snack, breakfast or lunch..
Onigiri (���り) is a Japanese rice ball made from cooked rice formed into triangular or flat round shapes. The name came from the verb nigiru (�る, to hold) which is how you make a rice ball and how you eat it. You might also hear people call it omusubi (�む��) or nigirimeshi (��り飯). Also known as o-musubi or nigirimeshi, onigiri are Japanese rice ball snacks made from cooked or steamed rice, seasonings (and sometimes tasty hidden fillings), wrapped a nori seaweed wrapper. Onigiri is a common treat in bento boxes and at picnics.
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