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We hope you got benefit from reading it, now let's go back to homemade gingerbread cake recipe. You can have homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Gingerbread Cake:
- Provide 1/2 cup of White Sugar.
- Prepare 1/2 cup of Stick Butter (softened).
- Take 1 of Egg.
- Take 1 cup of Molasses.
- Provide 2 1/2 cup of All Purpose Flour.
- Use 2 tsp of Baking Soda.
- Provide 1 1/2 tbsp of Ground Cinnamon.
- Get 2 tsp of Ground Ginger.
- Take 1 tsp of Ground Cloves.
- You need 3/4 tsp of Nutmeg.
- You need 1 pinch of Salt.
- Take 1 cup of Hot Boiling Water.
Steps to make Homemade Gingerbread Cake:
- Preheat oven to 350°F..
- Cream together sugar & butter..
- Beat in egg..
- Mix in Molasses..
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice..
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together..
- Mix together thoroughly for 3 minutes. <--- Ensures the cake won't fall flat or cave in the middle during baking..
- Pour into 9 inch greased pan..
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;.
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