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Before you jump to Easy Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to easy chocolate sponge cake recipe. You can cook easy chocolate sponge cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Sponge Cake:
- Take 1 cup of Flour.
- Provide 1 cup of White sugar.
- Prepare 1/2 cup of Cocoa powder.
- Prepare 1/4 of Salt.
- Get 1 tsp of Vanilla extract.
- Take 6 of Eggs.
Instructions to make Easy Chocolate Sponge Cake:
- Preheat oven to 350°F..
- Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside..
- Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better..
- Add the vanilla extract in the foamy batter and continue mixing..
- Gradually add the dry mixture into the foamy batter and continue mixing..
- Line your pan with wax paper and pour all the batter..
- Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake..
Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert. Chocolate Sponge Cake Recipe & Video.
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