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Before you jump to Onigiri Omusubi - Rice Ball recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to onigiri omusubi - rice ball recipe. You can cook onigiri omusubi - rice ball using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Onigiri Omusubi - Rice Ball:
- Provide 3 cups of steamed Japanese rice or Sushi Rice.
- Get to taste of Salt,.
- You need of Nori Seaweed.
- Get 1 of umeboshi pickled plum.
- Use 1 Tbsp of grilled salted salmon.
Steps to make Onigiri Omusubi - Rice Ball:
- Place cooked rice in a bowl, sprinkle with salt, and fold gently..
- Place a third of the rice on plastic wrap..
- Form into a triangle or a ball with both your palms, pressing gently and lightly..
- Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like..
- If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap..
- If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store..
- Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap..
- Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!.
- Onigiri is good for breakfast, lunch, lunch box and late-night snacks!.
- You can decorate it too! Kids will love them!.
And no you cannot use jasmine rice for successful onigiri, the way onigiri are supposed to be! Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems due to its Onigiri do not have to have a filling. If the rice is sushi rice (flavored with sushi vinegar), it is no longer onigiri, it's sushi. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. (Rice Ball, O-Musubi, Omusubi, Nigirimeshi, O-Nigiri, ���り, 御�り, ���, �む��, �り飯, ��り��).
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