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We hope you got insight from reading it, now let's go back to hokkaido (japanese milk bread) recipe. You can have hokkaido (japanese milk bread) using 14 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to make Hokkaido (Japanese Milk Bread):
- Provide of For the starter:.
- Provide 1/3 cup of bread flour.
- You need 1/2 cup of whole milk.
- Get 1/2 cup of water.
- Prepare of For the dough:.
- Provide 3 cups of bread flour.
- You need 1 teaspoon of salt.
- Take 1/4 cup of sugar.
- Use 2 1/4 teaspoons of rapid rise yeast.
- Take 4 tablespoons of softened butter.
- Provide 1 of egg room temp.
- Take 1/2 cup of warmed milk.
- You need of Milk for brushing on top before baking.
- Use of Melted butter to brush on top after cooking.
Instructions to make Hokkaido (Japanese Milk Bread):
- In small sauce pan, combine all ingredients for the starter. Whisk until smooth..
- On medium heat, cook until thickened. Spoon should leave trail on bottom of pan..
- Remove from heat and place in bowl. Cover with plastic wrap and push down so wrap sits on top of starter. This prevents skin from forming..
- Mix flour, sugar, yeast half the starter mixtureand salt. Stir until combined..
- In stand mixer bowl with doughhook attatched, add flour mixture, butter, egg and milk..
- Mix on low speed until dough is sticky but pulls away from sides and doesnt stick to hands..
- You may have to add some flour if it appears to loose..
- In bowl, grease tops and sides of dough..
- Cover with towel and let rise until doubled in size..
- Punch down. Divide dough into rolls or loaves. Can even use for cinnamon buns..
- Place in greased pan and let rise again..
- Brush tops with milk..
- Bake at 350 until golden brown..
- If browning to fast, cover withfoil until bread is cooked completely..
- Serve hot. This bread stays soft for days in wrap..
- I made 5 mini loaves and one pan of rolls from this recipe :).
- The starter you have left you can make another batch with or recipe can be doubled to use all of the starter..
I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. This Japanese sweet bread is a staple in Asian bakeries. You might find it made in different shapes (square, mountain shape, rolls, etc), but it's all derived from one recipe. Milk bread is a staple in Asian bakeries. It's a pillowy-soft, sweet, and fragrant enriched bread made with cream and a roux-like paste called tangzhong.
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