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Before you jump to "Strawberry ice-cream Sandesh" recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.
Let us begin with something quite simple, changing the actual light bulbs. Of course you shouldn't confine this to just the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to "strawberry ice-cream sandesh" recipe. You can have "strawberry ice-cream sandesh" using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make "Strawberry ice-cream Sandesh":
- Get 2 litre of full fat cow milk.
- Use 2 tbsp of lemon juice or vinegar.
- Use 4 tbsp of powder sugar.
- Use 1 tbsp of almonds sliced.
- Provide 1 tbsp of kaju.
- You need 1 tbsp of chopped pistachio.
- Prepare 1 tbsp of milk powder.
- Prepare 1 drop of strawberry essence.
- Take 1 tsp of Roohafza.
Instructions to make "Strawberry ice-cream Sandesh":
- 🌸To make Chenna:-.
- Take full fat milk, boil it add lemon juice to make the chenna. Now take a fresh musline cloth and drain the water and hang the chenna for 20 minutes. Filter it well to remove the excess water..
- 🌸 To make ice-cream Sandesh:-.
- In a grinder jar take the chenna and whisk it into a smooth paste with adding powder sugar, milk powder, strawberry essence, roohafza and 1/4cup cold milk..
- Sandesh batter is ready. Remember the batter should not be too thick or too thin, (batter like cake batter).
- Take a backing tray and apply some clarified butter over it and put a butter paper in the bottom of the tray..
- Pour the batter in it evenly and tap it..
- Now sprinkle some sliced almonds kaju and pistachio over it and tap twice to set it..
- Take a vessel add 3-4 cups of water in it.cover and boil until the steam start forming in it..
- After the steam start forming it turn the flame to low and keep the backing tray on a stand..
- Cover it and steam it for 25-30 minutes on low to medium flame..
- After 30 minutes remove the tray and let it cool down.after cooling it put it in the refrigerator for 30 minutes to set it..
- After 30 minutes remove it from refrigerator and separate it from the side using the knife..
- Remove it into the plate by flipping it upside down..
- Cut it into squares shape..
- "Strawberry ice-cream Sandesh is ready and serve it chilled..
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