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Before you jump to Simple Nikujaga (Beef Stew) in Slow Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Begin with exchanging the light bulbs. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that's good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to simple nikujaga (beef stew) in slow cooker recipe. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Prepare 750 ml of water.
- Get 1 tsp of dashi no moto.
- Prepare 3 tbsp of shoyu.
- Provide 3 tbsp of sugar.
- Provide 2 of carrots, peeled and chopped to your preference.
- Use 250 gr of beef, cut to bite-sized pieces (I used cube roll).
- Use 1 pack of shirataki noodles.
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
It recently came to my attention that I have not been doing much Japanese cooking lately and I was missing it. This stew is the perfect comfort food for the cold winter months. It's easy to make, hearty and utterly delicious. Place potato and carrots in slow cooker and season with rosemary, thyme. For someone without a slow cooker, could you possibly help me translate the cooking times and temps into a large stovetop pot? "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables.
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