Easiest Way to Prepare Reduced Calorie Shirataki Noodle and Pork Kinpira Perfect

Easiest Way to Prepare Reduced Calorie Shirataki Noodle and Pork Kinpira Perfect

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Reduced Calorie Shirataki Noodle and Pork Kinpira

Before you jump to Reduced Calorie Shirataki Noodle and Pork Kinpira recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to reduced calorie shirataki noodle and pork kinpira recipe. You can have reduced calorie shirataki noodle and pork kinpira using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Reduced Calorie Shirataki Noodle and Pork Kinpira:

  1. You need of Shirataki noodles (or konnyaku noodles).
  2. Take of Carrot.
  3. Use of Ground pork.
  4. You need of of each ★ Mentsuyu (3x concentrate), mirin.
  5. Use of ◎Sesame seeds, ichimi spice.
  6. Provide of ◎Sesame oil (to finish).

Steps to make Reduced Calorie Shirataki Noodle and Pork Kinpira:

  1. Cut the shirataki noodles into easy-to-eat lengths (about 5 times with scissors). Julienne the carrots..
  2. Boil all the ingredients. Boil the carrots for 1 minute, then add the ground pork and boil for another minute, then finally add the shirataki noodles and boil for another minute..
  3. Drain off the water in the pan. It's best to drain it into a colander to get rid of all the water..
  4. Add the ★ ingredients and simmer until the liquid in the pan has completely cooked off. Add the ◎ ingredients to finish. Add soy sauce and sugar if you feel there aren't enough seasonings to give it a good, strong sweet and salty flavor..

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