Simple Way to Prepare Mike's Peppered Beef Stew Quick

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Before you jump to Mike's Peppered Beef Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to mike's peppered beef stew recipe. To cook mike's peppered beef stew you only need 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Peppered Beef Stew:

1. Provide of â—? For The Proteins.
2. You need 2 Pounds of Beef Rump Roast [to be boiled & shredded].
3. Provide of â—? For The Fluids.
4. You need 4 (15 oz) of Cans Beef Stock.
5. Use 2 tbsp of Kitchen Bouquet.
6. Get 1/3 Cup of Quality Red Wine.
7. Get 1 tbsp of Worstershire Sauce.
8. Take of â—? For The Vegetables & Seasonings.
9. Use 1 of Medium Green Bell Pepper [deseeded - rough chop].
10. Provide 1 of Medium Yellow Bell Pepper [deseeded - rough chop].
11. Use 1 of Medium Red Bell Pepper [deseeded - rough chop].
12. Take 1 of Medium Orange Bell Pepper [deseeded - rough chop].
13. You need 2 of EX LG Jalapeno Peppers [fine minced].
14. Use 1 tbsp of Fresh Ground Black Pepper.
15. Take 1/2 tbsp of Red Pepper Flakes.
16. You need 4 of EX LG Sweet Red Potatoes [large chop].
17. Prepare 2 of Sweet Onions [quartered].
18. Get 1 Cup of Baby Carrots [left whole].
19. You need 1 (15 oz) of Can Diced Italian Tomatoes.
20. Use 1 Cup of Celery With Leaves [rough chop].
21. Get 2 Cups of Mushrooms [your choice - thick sliced].
22. You need 1 Packet of McCormick Au Ju.
23. You need 1 Packet of McCormick Stew Seasoning.
24. Prepare 1/2 tsp of Dried Rosemary.
25. You need 1/2 tsp of Dried Thyme.
26. You need 1/2 tsp of Crushed Bay Leaves.
27. Provide of â—? For The Breads [as needed].
28. Prepare of Fresh French Bread [for dipping].
29. You need of â—? For The Garish [as needed].
30. Prepare of Fresh Chopped Parsley.

Steps to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
3. Pull your roast, cool slightly and fine shred with forks..
4. Chop your extra large red potatoes and place in a water filled bowl separately..
5. Boil potatoes until slightly softened..
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
7. .
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.

When too many ingredients are added at once, the contents will stew rather than fry. Notes: John Ash, culinary director of Bonterra and Fetzer Vineyards, adds a generous quantity of garlic and cracked pepper to this beef stew. How to make Oxtail Beef Stew with Poblano Peppers. Menudo Tripe Soup Veracruz Style Recipe. Add the strips of beef let the beef brown initially, without stirring, but as soon as it is brown on one side, then stir.

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