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Before you jump to Dry fruits custard with strawberry ice cream dollop..! recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is actually as good a spot to begin with as any. Of course you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to dry fruits custard with strawberry ice cream dollop..! recipe. To make dry fruits custard with strawberry ice cream dollop..! you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Dry fruits custard with strawberry ice cream dollop..!:
- Get 500 ml of Fresh milk.
- Take 1 tablespoon of Vanilla custard.
- You need 1 cup of sweetened condensed milk.
- Get 1 of generous dollop of strawberry ice cream as per choice can use any flavour.
- You need 8-10 pieces of Dried Apricots,cashews,raisins all I used each.
- You need 1 tablespoon of Rooafzah (sweet syrup)for garnishing.
Instructions to make Dry fruits custard with strawberry ice cream dollop..!:
- First boil milk and mix custard in cold milk besides without lumps then add to the boiled milk and keep stirring it then add condensed milk in 3-5 minutes turn off the flame..
- Once it comes to room temperature add in all chopped dry fruits.
- Refrigerate it for about 2 hours Then serve it cold with garnishing of rooafzah syrup and a generous scoop of strawberry ice cream or desired flavour ice cream & enjoy it..
Miniature Strawberry Ice Cream for dolls house collection. Fruit custard -A very healthy,easy and delicious dessert made with milk and seasonal fruits. The strawberry chia jam utilizes summer's finest [frozen] strawberries, a dollop of natural sweetener and thickens with the help of "superfood" chia seeds. It cooks down in under thirty minutes and tastes much fresher and brighter than store-bought jams. Lastly, coconut whipped cream has already taken.
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