Recipe of Basil leaves and tomato soup Super Quick Homemade

Recipe of Basil leaves and tomato soup Super Quick Homemade

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Basil leaves and tomato soup

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Be smart when you do your food shopping. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something great. Your kitchen should be stocked with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indication of your healthfulness. You want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to basil leaves and tomato soup recipe. You can have basil leaves and tomato soup using 5 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Basil leaves and tomato soup:

  1. Prepare 4 of large tomatoes, \.
  2. Prepare 10 of basil leaves,.
  3. You need as per taste of butter.
  4. Take as required of corn flour.
  5. Prepare as required of water,.

Steps to make Basil leaves and tomato soup:

  1. Mix well in mixi after it cools down add little salt and pepper. Add a bit of amul butter. Serve hot. Enjoy....

WARNING do take care if the soup is still very hot and never over fill your food processor as it has a tendency to explode! Season with salt, pepper and sugar and boil. Wash basil, shake dry and peel leaves, cut into strips and set aside. Add the remaining leaves to the soup and puree them. Season and sprinkle with garlic and basil.

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