How to Make Snow “Namasu� with Crab-Flavored Seafood, Vegetables and Fruits Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to snow “namasu� with crab-flavored seafood, vegetables and fruits recipe. You can cook snow “namasu� with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Snow “Namasu� with Crab-Flavored Seafood, Vegetables and Fruits:

1. You need of gChinese “daikon� radish (1).
2. Get of Chinese “daikon� radish (2).
3. Use of cucumber.
4. You need of persimmon.
5. Get of apple.
6. Provide of crab-flavored seafood sticks.
7. You need of Sweet vinegar sauce ingredients:.
8. Take of vinegar.
9. Get of and 1/2 tbsp. sugar.
10. You need of salt.

Instructions to make Snow “Namasu� with Crab-Flavored Seafood, Vegetables and Fruits:

1. Grate 200g of “daikon� radish and drain the water off slightly. Dice 20g “daikon� radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person).

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