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We hope you got insight from reading it, now let's go back to crab bisque with souffléd crackers recipe. To make crab bisque with souffléd crackers you only need 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Crab bisque with souffléd crackers:
- You need of butter.
- Use of flour.
- Use of half and half.
- Use of heavy cream.
- You need of chopped celery 1 can (1/2 pound)crab meat flaked.
- Get of salt.
- You need of Pepper.
- You need of sherry.
- Provide of Paprika.
- Get of Soda crackers.
- You need of Ice water.
Instructions to make Crab bisque with souffléd crackers:
- Melt butter stir in flour slowly stir in milk over low fire.
- When mixture thickens add one half of cream crab meat salt and pepper.
- Cook in top of double boiler over boiling water.
- Stir frequently.
- Just before serving add little whipped cream and paprika pass souffled crackers.
- Soak soda crackers in ice water for 8 minutes remove taking care not to break them drain place on a cookie sheet.
- Brush with melted butter.
- And bake in a very hot oven 450 degrees f until puffed and browned about 20 minutes.
- Serve very hot.
- Add dash paprika.
Increase the heat to medium-high and stir in the stock and heavy cream. Bring the bisque to a boil. One of the best crab bisques I have ever had, definitely restaurant quality. Creamy and velvety, this crab bisque soup is divine. It can be served for any occasion, from a holiday dinner or a special event.
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