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Before you jump to Fruity GingerBread Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to fruity gingerbread cake recipe. You can cook fruity gingerbread cake using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Fruity GingerBread Cake:
- Provide 150 gram of Maida.
- Use 1.5 tsp of Baking Powder.
- Provide 1/2 tsp of Baking Soda.
- Get 3/4 tsp of Cinnamon Powder.
- Get 1/2 tsp of Ginger Powder.
- Take 1 pinch of Ground Cloves.
- You need 1/4 tsp of Salt.
- Get 1/2 cup of Honey.
- Prepare 1/2 cup of Oil.
- Prepare 1 of large Eggs.
- You need 1/2 cup of Powdered Jaggery.
- Provide 3/4 cup of Water.
- You need of For Icing.
- Prepare 1/2 cup of chocolate spread.
- Take 6 of Strawberries.
- You need 8 of black grapes.
- Get 1 tsp of powdered sugar.
Steps to make Fruity GingerBread Cake:
- In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas..
- Then add in baking soda, whisk well..
- Now add in honey and mix well..
- Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely..
- Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside..
- Take oil in a large bowl, add in jaggery, mix well..
- Add in egg, whisk well using a electric blender..
- Add in half of the flour mix in, fold it gently..
- Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don't worry..
- Pre heat oven on 180 degree..
- Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely..
- Keep it aside and let it cool completely..
- Now spread the chocolate spread using spatula..
- Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them..
- Keep the cake in fridge for 30 mins as it tastes best when chilled..
- Fruity Ginger Bread Cake is ready to be relished..
Gingerbread cakes are a wonderful treat. What makes them different from ordinary gingerbread is that they come decorated. This gingerbread, handsdown, is the best I've ever tasted. The gingerbread cake, a bit more adult than the gingerbread man. A simple favourite, quick and easy to whip up anytime.
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