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Before you jump to White ChanaGravy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to white chanagravy recipe. To cook white chanagravy you need 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare White ChanaGravy:
- Use Half of kg chany.
- Provide 1 tbsp of meetha soda.
- Use 1 cup of cooking oil.
- Take 2 of whole garlic.
- Prepare 2 of onions.
- Get 3 of tomatos.
- Get 2 of bari Elaichi.
- You need 3 of long.
- Prepare 2 stick of cinnamon.
- Take 1 of and half tbsp salt.
- Take 1 of and half tbsp red chilli powder.
- Provide 1 tbsp of crushed coriander.
- You need Half of tsp haldi.
- Provide 7 of green chilli.
- Use of Kata hua green dhaniya for garnishing.
- Prepare 1 tsp of pisa gram masala.
- Get of For Tarka:.
- Provide Half of cup oil.
- Get 1 tsp of white zeera.
- Provide 6-7 of gol laal mirch whole.
Steps to make White ChanaGravy:
- Chanon ko saaf kar lein and Soak them for whole night. Subh time chanon ka pani change kar lein or is mn meetha soda add kar lein.
- Piyaz lehsan or tomato cheel lein or cut kar lein moty pieces mn. Chanon ko clean water se achi trah wash kar lein..
- Pressure cooker mn chany dalen sath 4 glass water add kar dein. Lehsn piyaz tomato or dried ingredients dal ke pkny rakh dein. Pressure on ho jaey to isy almost 20 mins tak galaaen..
- Ab cooker on karein is mn oil add karein. Or chanon ko kafgir ki madad se ee mash krti rahen. Yh easily mash ho jaengy. Almost half mix ho jaengy thick ho jaen jab to is mn green chilli add kar dein..
- Oil upar any lgy to is mn 3 glass water dal ke gravy lagadein or 10 mins ke liey halki aanch py pkaen..
- Frying pan mn oil dalen or red chilli dal ke 1 mint ke liey fri karein. Phir zeera dalen or jab zeera brown ho jaey to chanon py yh tarka lagadein..
- Pisa gram masala or sbz dhaniya dalen. Or rice ke sath enjoy karein. Jazak-Allah😊.
White chole is a popular chole (white kabuli chana) recipe with a difference. See more related recipes like: Kala Chana Masala - black chickpeas gravy. Chechens represent the indigenous population of the Northern Caucasus. Do remember that the gravy thickens as it cools down. Serve Himachali Chana Madra with steamed.
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