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Before you jump to Onigiri Rice Balls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to onigiri rice balls recipe. To make onigiri rice balls you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onigiri Rice Balls:
- Use 2 cups of Japanese rice.
- Provide of Salt.
- Provide of Nori seaweed.
- Get of Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay).
- Get of nori and rice condiments are optional. Just rice and salt will do.
Instructions to make Onigiri Rice Balls:
- 1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice..
- 2. Shape rice using both hands. Make a triangle shape if possible, but round is good too..
- 3. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri..
- 4. Top them with rice condiments..
Back in the day when there was no such thing as refrigeration, the Japanese came up with a way to preserve rice by adding salt and pickled ingredients. "Onigiri ���り", also called "Omusubi �む��" in some regions, is Japanese rice balls made from Japonica short grain rice with a filling inside. It is seasoned with salt and often wrapped with dried seaweed "Nori �り". Onigiri (���り), which are sometimes called Omusubi (�む��), are Japanese rice balls that come in a variety of shapes and sizes. They can be filled or unfilled, but the idea is that they're a seasoned and ready-to-eat bowl of rice that you can pick up and eat with your hands. Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand.
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