Recipe of Wanted My Own Tomato Basil Soup Any-night-of-the-week

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Before you jump to Wanted My Own Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to wanted my own tomato basil soup recipe. You can have wanted my own tomato basil soup using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Wanted My Own Tomato Basil Soup:

1. Provide 2 of large cans of diced tomatoes or 1 of those huge ones.
2. Take of Rinse the can 3/4 full Water.
3. Provide of (Leftover tomatoes if you have'm) **Diced.
4. Use 1/2-1 of Lg Onion (depends on your taste)**Diced.
5. You need 2-3 Stalks of Celery **Diced.
6. Provide Sprigs of Fresh Basil.
7. Take of Seasoned Salt.
8. Take of Onion Powder.
9. Provide of Oregano.
10. Get of Black Pepper.
11. Get of Cayenne Pepper.
12. Take 1 cup of Lactose free milk(use the can eye it out, rince).
13. Prepare of Lactose free cream **small.
14. Provide of Dry Basil.
15. Use 3-4 of Garlic Cloves **Diced.
16. Provide of Olive Oil.
17. You need of Lemon pepper.
18. Take of Soya salt.

Instructions to make Wanted My Own Tomato Basil Soup:

1. I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them..
2. Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily..
3. Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour..
4. Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot..
5. Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them..
6. So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to... i season to preference, so its not always exactly a tsp..
7. Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers... I will have to upload my "Roasted Pepper and Tomato soup".
8. Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜.
9. I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely..
10. So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm.
11. Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato.

Try it, I promise you won't be disappointed. I inhaled this meal so quickly that my sandwich became my spoon, all my table. I thought it was a little bland and next time would add some onion, maybe a little garlic and rosemary. But the tomato and basil flavor was excellent! I grow herbs and have fresh basil on hand all year round.

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