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We hope you got benefit from reading it, now let's go back to stir fried bitter melon *vegan recipe. To cook stir fried bitter melon *vegan you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Stir Fried Bitter Melon *Vegan:
- Use 2 of bitter melon (light green bitter melon is less bitter).
- Use 1 of tomato.
- Prepare 1/2 of red onion or 5 shallots.
- Get 3 of garlic cloves.
- Take 2 of long red chili.
- Provide 4 of spicy chili (optional).
- Use 1 tsp of salt.
- Take 1 tsp of white sugar.
- Prepare 1/2 tsp of pepper.
- Provide 1/2 cup of water.
- Prepare 2 of bay leaves.
- Get 2 of cms galangal.
- Provide 2 tbsp of cookong oil.
Instructions to make Stir Fried Bitter Melon *Vegan:
- Chop onion and garlics, slice bitted melon, tomato, chilies and galangal, put aside (you can soak sliced bitter melon im salt watef for 30 mnts to 1 hour to reduce the bitter taste..
- Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well. (When the bitter melon turns soft it means its cooked well) try the taste..
- Enjoy it with bread or steamed rice..
How it's really made in Thailand. When you succeed, you'll be rewarded with a soft but not mushy texture and a perfect fish sauce aroma and taste balancing a delightful twang of bitterness. Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. It's cultivated around the world for its edible fruit, which is considered a staple in many types of Asian cuisine. · A traditional stir-fried Chinese bitter melon recipe made with beef and a homemade black bean sauce made from scratch. · Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot steamed rice. Bitter melon helps to clear away and relieve heat, thus very good in hot climates.
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