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Before you jump to Milk bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to milk bread recipe. To cook milk bread you need 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Milk bread:
- Use 2 3/4 cup of self raising flour-ex.
- Provide 1 1/4 of vegetable oil.
- Use of Instant dry yeast 1/2tps.
- You need 1 cup of warm water.
- You need 1/2 tsp of Salt.
- Use 2 tsp of Sugar.
Steps to make Milk bread:
- Put the flour in a bowl add salt and mix well.
- In the second bowl-Mix milk and sugar whisk till well dissolved,add yeast whisk till well mixed let it rest in about 10min for yeast activation..
- Add the flour/salt mixture in bowl 2 little by little as you whisk till its thick,knead on a flat surface till its smooth..
- Add some little oil to make it smooth the put the dough in an air tight container and leave for 2hours till the dough doubles in size.
- After the 2hours,divide the dough into 2balls.roll each ball on a smooth surface to a rectangular shape..
- Fold the rolled ball the two edges the roll.
- Apply some oil on the baking tin and place each at the centre. Cover and leave to rest for 30min and it will increase in size..
- Light the oven,preheat for at least 5min then set time 25-35min depending on the oven at 180°c and bake..
- Once done, apply unsalted butter to make it moist and more tasty..
- Let the bread cool,cut it into slices,serve with a cup of coffee.
The soy milk bread was wonderful! Since soy milk is thicker and slightly sweet, it carried over to the bread. This milk bread had me at its deep golden top. That glossy, luxuriously dark top exterior is so impossible for me to resist. Milk bread has a mild taste and slight sweetness.
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