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Before you jump to Fish Onigiri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to fish onigiri recipe. To cook fish onigiri you need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Fish Onigiri:
- Prepare 2 Cups of Jasmine Rice.
- Prepare 1 can of tuna or salmon.
- Use 2 teaspoons of your choice of seasoning.
- Provide 4 cups of water.
- You need 1 pack of seaweed chips.
- Prepare 4 cups of chicken or beef stock (optional and can replace water).
Instructions to make Fish Onigiri:
- Place your rice in a fine mesh strainer and rinse under cold water until the water runs clear. this makes it slightly less sticky and easier to mold into those triangle riceball shapes!.
- For most types of rice, you'll always use a ratio of 1 cup rice to 2 cups water. You CAN sub the water for chicken or beef stock to make the rice more flavorful..
- Bring water to a boil, THEN add the rice. The rice will cool the water down, but be sure to keep the water at the same temp until it's simmering again. Once simmering, set the stove top heat to low and cover the pot. Check every 10 minutes until the rice is completely cooked..
- Put the rice to the side once it's done, and open up a can of fish of your choice and mash it up in a bowl. Making the pieces minced will make it easier to put into the rice ball..
- Assemble! Using plastic wrap, a zip lock bag, or rice ball mold, combine seasoning, rice, and fish together. After, carefully guide the mixture into a triangle shape..
- Remove wrap or bag and place one seaweed chip at the base (the fatter end). The seaweed will get less stiff and more moist, making it flexible enough to wrap around the rice ball’s bottom..
- Plate and serve!.
A staple in the Japanese boxed lunch (bento), it adds character to otherwise plain rice. Use your imagination on onigiri, there is no end to the variety available. Conteúdo direcionado para os amantes da pesca esportiva. However, making onigiri at home is irresistibly economical and easy. Since onigiri is frequently a convenience store food, it is designed to be eaten with your hands—no chopsticks required.
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