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Before you jump to 'Indonesian' beef stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to 'indonesian' beef stew recipe. You can have 'indonesian' beef stew using 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make 'Indonesian' beef stew:
- Provide 2 of small onions.
- Prepare 1 of glove of garlic.
- Get 2 tbs of butter.
- Get 400 g of beef, rib or other stew cuts.
- Use 100 ml of red wine.
- Get 100 ml of water.
- Prepare 5 tbs of ketjap (or soy sauce).
- Use 3 of thyme springs (or 1tbs dried thyme).
- Provide 2 of bayleafs.
- You need 4 of cloves.
- Use 2 tbs of tomato ketchup.
- Take 1 tbs of potato starch (or general binding agent).
Steps to make 'Indonesian' beef stew:
- Roughly chop the onions and peel the garlic..
- Season the beef generously on both sides with salt and pepper..
- On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic..
- When the onions are halfway there, make room for the beef. You could do this in stages, but why bother....
- Brown the beef on both sides. Render out as much fat as you can..
- Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning..
- From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan..
- Add the spices and the tomato ketchup and stir till combined..
- Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine..
- After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs..
- Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste..
- Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well..
Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. A wide variety of canned beef stew options are available to you, such as part, preservation process. Najděte stock snímky na téma Indonesian Beef Stew On Black Bowl v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Indonesian Beef Stew канала Just Titik. Показать. Translations of the phrase BEEF STEW from english to indonesian and examples of the use of "BEEF STEW" in a sentence with their translations Translation of Beef Stew in Indonesian.
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