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Before you jump to Layered Butter Pecan Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to layered butter pecan cake recipe. You can cook layered butter pecan cake using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Layered Butter Pecan Cake:
- Provide 2 cups of Pecans chopped.
- You need 3 Tbsp of unsalted butter diced into 3 pieces.
- You need 3 cups of all-purpose flour.
- Get 2 teaspoons of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- Use 1/2 teaspoon of salt.
- You need 1 cup of softened unsalted butter.
- You need 1 3/4 cup of sugar.
- Provide 4 of large eggs.
- Provide 1 1/2 teaspoon of vanilla extract.
- Prepare 1 teaspoon of almond extract.
- Prepare 1 cup of buttermilk.
- You need 1/2 cup of whole milk.
- Take of Cream cheese icing.
- Get 1 cup of room temp butter.
- Use 12 ounces of room temp cream cheese.
- You need 1 teaspoon of vanilla extract.
- Prepare 5 cups of powdered sugar.
- Prepare 1/2 cup of chopped pecans for topping.
Steps to make Layered Butter Pecan Cake:
- Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour.
- Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned, tossing frequently, about 4 minutes. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool..
- Stir together buttermilk and milk, set aside..
- In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside..
- In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and sugar until fluffy. Mix in eggs one at a time adding in vanilla and almond extract with last egg..
- Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined..
- Fold in pecans: Remove bowl from stand mixer and fold in pecans (fold batter until there's not longer streaks in the batter). Divide batter evenly among prepared baking pans..
- Bake until set: Bake in preheated oven 23 - 28 minutes until toothpick inserted into center of cake comes out clean. Remove from oven and cool in cake pans 10 minutes..
- Let cake cool completely on wire rack: Run a knife around edges of cake to ensure the are loosened and invert onto wire racks to cool completely. Once cool frost with cream cheese frosting and top with pecans..
- For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy..
When cool, blend remaining pecans with Creamy Butter Frosting; spread between layers and on top. I made this cake for my parents birthdays which are a week apart because they both love butter pecan ice cream. It was a beautiful cake and it got lots of oh's and ah's at the party. Nutty Browned Butter Frosting meets tender pecan cake in this show-stopping three-layer dessert. When browning the butter for the frosting, pour the butter into a bowl as soon as it turns golden brown, or it will continue to cook and get too dark.
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