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Before you jump to Victoria sponge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to victoria sponge recipe. To cook victoria sponge you only need 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Victoria sponge:
- Take 175 grams of unsalted butter.
- Prepare 175 grams of caster sugar.
- Use 3 of eggs.
- Prepare 175 grams of sr flour.
- Get 2 tbsp of semiskim milk.
- Use 1 tsp of vanilla extract.
- You need 1 of jam of choice.
- Use 75 grams of unsalted butter.
- Prepare 150 grams of iceing sugar sifted.
- Get 1 tbsp of semiskimed milk.
Steps to make Victoria sponge:
- preheat oven 180 dg.
- in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream..
- lightly beat eggs in a jug,add them little by little to mixture..
- sift flour into mixture a little at a time gently fold in with metal spoon..
- mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray ..
- use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly..
- cool for 10mins in pans,before turning out on to a wire rack..
- for filling..
- whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1.
- 1tsp,vanilla extract together untill white and fluffy..
- spread the bottom of 1 half of cake with jam,and the other with layer of butter cream..
Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. The key to cake making is precision and. Victoria Sponge Cake Recipe & Video. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling.
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