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Before you jump to I like cabbage rolls, don't like the work recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to i like cabbage rolls, don't like the work recipe. To make i like cabbage rolls, don't like the work you only need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare I like cabbage rolls, don't like the work:

1. You need 1.5 lbs of ground beef 90% lean.
2. Prepare 1 of large sweet onion diced.
3. Prepare 3 of large garlic cloves minced.
4. Prepare 1 of large red pepper diced.
5. Get 1 head of cabbage diced.
6. You need 1 tbsp of tomato paste.
7. Get 1 jar of bartolli sweet basil marinara.
8. Take 1 cup of water.
9. Use 2 cans of beef broth.
10. You need 1 tbsp of Spices: start with.
11. Take of onion powder.
12. Take of garlic powder.
13. Prepare of sweet paprika.
14. You need of Crushed fennel seed *.
15. You need of hot Hungarian paprika *.
16. You need of Oregano.
17. Provide of Crushed rosemary.
18. Use of marjoram*.

Steps to make I like cabbage rolls, don't like the work:

1. .
2. Saute ground beef with onion, garlic, red pepper.
3. Drain grease, put into large pot..
4. Add remaining ingredients and spices..
5. This means that for my personal taste, I start with 2 tbsp of these spices *.
6. Bring to a boil, lower heat to a simmer.
7. Simmer for 1 hour or until cabbage is softened.
8. Serve over rice and with garlic bread.
9. Tip: the longer it simmers the better it tastes.
10. The picture is the leftovers, forgot to take picture before, so hungry�.

Here are some boiled potatoes for you. Joan: No, thank you, I don't like coffee with milk and sugar. Jane: Most of all I like cooking salads. This Russian cabbage roll soup recipe hits the spot every time! All of the flavor of homemade cabbage rolls without the hard work of rolling them.

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