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Make smart choices when shopping for groceries. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let's go back to cireng (tapioca fritter) *vegan recipe. To cook cireng (tapioca fritter) *vegan you only need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cireng (Tapioca fritter) *Vegan:
- You need 250 gr of tapioca starch.
- Get 1 tsp of salt.
- Take 2 of spring onions (chopped).
- Provide 3 of garlic cloves (chopped).
- Prepare 1 cup of warm water.
- Take of Peanut sauce:.
- Prepare 250 gr of peanut (fried).
- You need 2 of long red chilies.
- Provide 1 tsp of salt.
- You need 1 tbsp of palm sugar.
- Prepare 1 tbsp of sweet soy sauce.
- You need 1 of red onion.
- You need 3 of garlic cloves.
- You need of Chili sauce (optional):.
- Provide 5 of jalapenos.
- Use 1/2 tsp of salt.
- Get 1/2 cup of water.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
- Enjoy cireng with peanut sauce..
A traditional fritter consisting of vegetables and batter. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite.
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