Recipe of Pita Bread stuffed Cauliflower Tikka Speedy

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Before you jump to Pita Bread stuffed Cauliflower Tikka recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to pita bread stuffed cauliflower tikka recipe. To make pita bread stuffed cauliflower tikka you need 39 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Pita Bread stuffed Cauliflower Tikka:

1. Use of For Pita Bread----------.
2. Prepare 125 gm of Wheat Flour.
3. Provide 1/2 tsp of Yeast.
4. Get 1/2 tsp of Sugar.
5. Prepare 1/2 tsp of Salt.
6. You need 7.5 gm of Oil.
7. You need 15 gm of - Curd.
8. Use As required of Water.
9. Provide of For Marination----------.
10. Provide 2 cup of Cauliflower florets.
11. Prepare 1/4 cup of Curd.
12. Provide 1 tbsp of Ginger-Garlic Paste.
13. Prepare 1 tbsp of Oil.
14. Use 1/4 tsp of Carom Seeds.
15. Take 2 tbsp of Gram Flour.
16. Take 1/2 tsp of Kasoori Methi.
17. Provide 1/2 tsp of Turmeric Powder.
18. You need 1 tbsp of Kashmiri Red Chilli Powder.
19. Prepare 1 tsp of Coriander Powder.
20. Use 1 tsp of Garam Masala.
21. You need 1 tbsp of Mustard Oil.
22. Get 1 tbsp of Lemon Juice.
23. Provide to taste of Salt.
24. Prepare of For Gravy-----------------.
25. Use 1 of Onion.
26. Use 1 cup of Tomato Puree.
27. Take 1 tbsp of Ginger- Garlic Paste.
28. Prepare 1/2 tsp of Turmeric Powder.
29. Get 1 tbsp of Kashmiri Red Chilli Powder.
30. Take 1 tsp of Coriander Powder.
31. You need 2 tbsp of Cashewnut Paste.
32. Use 1 tbsp of Oil.
33. Get 1 tsp of Cumin seeds.
34. Prepare of Salt as per taste.
35. Use 1/4 cup of - Capsicum Diced(tricolors.
36. Prepare of ).
37. You need 3 tbsp of Onion Diced.
38. You need 1/4 cup of Fresh Cream.
39. Use 1/4 cup of Green Coriander (chopped).

Steps to make Pita Bread stuffed Cauliflower Tikka:

1. For making pita bread, in a bowl take sugar and yeast. Add water and keep side till it desolve. Now take all ingredients of bread mix well, add yeast mix and knead a dough. Cover it and Keep aside to prove it for 30 min..
2. Now take dough, remove air, and cut into pieces..
3. Now roll it like poori and preheat the oven, at put these into the oven for 10 min. Our pita bread is ready..
4. Blanch the cauliflower and keep aside..
5. Heat oil in a pan. gram flour and roast it for 2 min..
6. Now remove in a bowl and take all ingredients of marination and make thick batter. Now add cauliflower florets mix well and keep in fridge for 30 min..
7. Pre heat oven and, bake the cauliflower for 10-15 min. After 5 min remove from oven, and brush the butter and again bake it..
8. For gravy heat oil in pan, add cumin seeds, as these start splutter, add chopped onion. Saute it till brown..
9. Now add ginger garlic paste, mix well. Cook for min. Now add tomato puree, and cook for 2min. Now add all spices, mix well. Cook for 3-4min..
10. Now add cashewnut paste. Saute for min..
11. In another pan heat oil and add diced onion. Saute for min. Now add capsicums. Saute for min. Now add these in gravy. Mix well..
12. Now add kasoori methi and cream. Mix well..
13. Now add cauliflower and coriander. Mix well. Cauliflower tikka is ready..
14. Now filling is ready, half the pita bread and fill this filling into pita. Make ready all pita like this. Our pita stuffed with cauliflower tikka is ready..

Slowly but surely, room by room, I shed the weight. And now back to the Vegan Cauliflower Tikka Masala. . . I should note the leftovers taste especially good the next day after the flavors have time to. Recipe Overview This cauliflower tikka masala is a spin on my popular chicken tikka masala recipe, which I have in three versions: stovetop, slow cooker, and pressure cooker. This works perfectly as a side dish to a meal or even as lunch with pita bread.

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