Recipe of Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) Any-night-of-the-week

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Before you jump to Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Let's begin with something really easy, changing the actual light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Use 1 of Medium Tomato.
2. Provide 3 cups of approx green beans cut in half.
3. You need 1 Can of Cannelini Beans (drained).
4. Take 2 tbs of Coconut Cream.
5. Take 1-1/2 Cups of Vegetable Stock.
6. Take of Paste.
7. Prepare 1 of Medium Onion.
8. Get 3 of Garlic Cloves.
9. Use 1 tbs of Ginger.
10. Use of Spices.
11. Prepare 4 of Cardamom Pods.
12. Get 4 of Cloves.
13. Take 2 of Bay Leaves.
14. Get 2 tsp of Garam Masala.
15. Take 1 tsp of Ground Corriander.
16. Get 1 tsp of Ground Cumin.
17. Take 1 tsp of Ground Tumeric.
18. Prepare 2 of Star Anise.
19. You need 1/2 tsp of Fenugreek Seeds.
20. Provide 1/2 tsp of Corriander Seeds.
21. Prepare to taste of Salt and pepper.
22. Provide 1/2-1/4 tsp of ground chili powder (depending on hotness).

Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..

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