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Before you jump to Fragrant Milk Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to fragrant milk bread recipe. You can cook fragrant milk bread using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Fragrant Milk Bread:
- You need 250 g of bread flour.
- Prepare 135 g of fresh milk.
- Provide 8 g of milk powder (optional).
- You need 1 of egg.
- Get 50 g of sugar.
- Use 3/4 tsp of instant yeast.
- Provide 1/2 tsp of salt.
- Use 40 g of butter.
Instructions to make Fragrant Milk Bread:
- Mix all ingredients except salt and butter into stand mixer. Mix for 5-10 min till a rough dough forms..
- Add in salt and butter and knead on slow, then high for the next 20 to 30 min. Stop frequently to turn dough and scrape down the sides. Knead till window pane..
- Proof for 1 hour or double in size..
- After proofing, pat with palm to degas. Divide into 9 portions of about 55-57g. Roll them round and rest for 15 min..
- After resting, press to degas and shape them round again. Place into lined baking tray..
- Proof in a closed oven with a cup of hot water for 1 hour..
- Bake at 170 deg C for about 20 min..
- Ready to eat..
The milk bread is so versatile that can served it as a toast for breakfast, make a sandwich for lunch The result was a semi-whole-wheat soy milk bread super fluffy and fragrant. It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to. The pandan and coconut milk come together to create a wonderfully fragrant custard, while the slightly less traditional toasted Japanese milk bread cubes make for a perfect dipping vessel. There are many milk bread recipes on the net, and many of them are quite complicated. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike.
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