Simple Way to Make Green chickpeas hummus with bajra pita bread Award-winning

Simple Way to Make Green chickpeas hummus with bajra pita bread Award-winning

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Green chickpeas hummus with bajra pita bread

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We hope you got insight from reading it, now let's go back to green chickpeas hummus with bajra pita bread recipe. To cook green chickpeas hummus with bajra pita bread you only need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Green chickpeas hummus with bajra pita bread:

  1. You need of For Hummus:.
  2. Get 1 cup of soaked & boiled chickpeas.
  3. Prepare 1/2 cup of fresh green chickpeas (Harbhara).
  4. Get to taste of salt.
  5. Provide 1/2 of lemon juice.
  6. Prepare 3-4 of garlic cloves.
  7. Take of coriander leaves.
  8. Get 1/4 cup of oil.
  9. Get of For Pita Bread:.
  10. Use 2 tsp of oil.
  11. Provide 1/2 tsp of yeast.
  12. Take 1/2 cup of whole wheat flour.
  13. Provide 1/2cup of Bajra flour.
  14. Get to tatse of salt.
  15. Get of water as needed.
  16. Provide 1/2 tsp of sugar.

Instructions to make Green chickpeas hummus with bajra pita bread:

  1. Hummus:In a blender blend all the ingredients to a smooth paste add oil in between, your green chickpeas hummas ready. Serve it with more oil,some green chickpeas,roasted black & White sesame seeds..
  2. For Pita Bread:In a bowl add 2 tsp luke warm water,add suger & dissolve,sprinkle yeast on it & keep a side for 10 min..
  3. After 10 min in a bowl add both flour,salt,oil and activated yeast & kned a soft dough..
  4. Roll a flat thin bread from the dough, sprinkle some sesame seeds on it & bake it at 120℃ for 10 min..
  5. Cool down a bit,then roast it on tava till it turn crisp. Your bajra pita bread is ready. #TeamTrees #picnicrecipes.

Hummus and eggs pair well on toast. But did you know that the chickpea-based spread also gives scrambled eggs some major oomph? Pumpkin Hummus without Chickpeas (Paleo & Vegan)Healy Eats Real. Pita breads, grilled and cut into wedges for dipping. Transfer to a small dip dish and surround spread with warm pita wedges.

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