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We hope you got benefit from reading it, now let's go back to gingerbread cupcakes recipe. To make gingerbread cupcakes you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Gingerbread Cupcakes:
- Take 5 tbsp of room temp butter.
- Take 1/2 cup of caster sugar.
- Get 1/2 cup of molasses.
- Provide 1 of egg.
- Prepare 1 of egg yolk.
- Use 1/2 cup of buttermilk.
- You need 1 1/4 cup of all-purpose flour.
- You need 1 tbsp of Cocoa Powder.
- Provide 1 tsp of Ground Ginger.
- Provide 1 tsp of ground cinnamon.
- Use 1/2 tsp of ground nutmeg.
- Get 1 tsp of baking soda.
Steps to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c).
- Mix together butter & sugar until light & fluffy.
- One at a time add Molasses - egg - egg yolk.
- In seperate bowl mix together dry ingredients.
- Alternate between adding the buttermilk & dry ingredients to the creamed mix.
- Stir until combined.
- Bake for 20 minutes or until a sweker comes out clean.
These cupcakes are topped with a cinnamon maple cream cheese frosting. Gingerbread cupcakes are the perfect Christmas cupcakes! They are loaded with holiday spices and topped with a spiced cream cheese frosting. The secret to these cupcakes is using lots of spices! These Gingerbread Cupcakes are absolutely yummy and just looking at them makes me so excited Tips for making the Gingerbread Cupcakes: The little gingerbread men decorations I used are from.
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