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Before you jump to Australian Lamingtons !! recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Why don't we begin with something quite simple, changing the actual light bulbs. This will probably go further than the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to australian lamingtons !! recipe. You can cook australian lamingtons !! using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Australian Lamingtons !!:
- Provide of CAKE BASE.
- Take 1 1/2 cup of selfraising flour - sifted ..
- Get 1/3 cup of cornflour - sifted ..
- Use 185 grams of - butter . softened.
- Provide 1 cup of caster sugar.
- Prepare 2 tsp of vanilla essence.
- You need 3 of eggs ..
- You need 1/2 cup of milk.
- Get of CHOCOLATE SAUCE ICING.
- Use 4 cup of - icing sugar.
- You need 1/3 cup of cocoa - extra can be added if taste desires ..
- Prepare 30 grams of - butter.
- Use 2/3 cup of milk ..
- You need of TOP COAT.
- Provide 3 cup of shredded coconut ..
Instructions to make Australian Lamingtons !!:
- CAKE BASE : Preheat oven to 180'C / 360°F . Brush a shallow 23cm square cake tin with melted butter or oil and line base and sides of tin (slice tin) with baking paper ..
- Place sifted flour and cornflour into a large bowl and add the butter , sugar , vanilla essence , lightly beaten eggs and the milk and using an electric mixer , beat on low speed for one minute or until all ingredients are just moist then beat on high for 3 - 5 minutes until mixture is free from lumps , smooth and increased in volume ..
- Pour mixture into prepared tin and smooth the surface then bake for approximately 55 minutes or until skewer come out clean when inserted into the centre of cake . Let cooked cake stand in the tin for about 5 minutes before turning out onto a wire rack . let cake cool completely ..
- CHOCOLATE SAUCE TOPPING : Sift icing sugar and cocoa combine with butter and milk in a medium heatproof bowl and stir over a pan of hot water ( double boiler ) and stir until icing is smooth and glossy ..
- COATING THE CAKES : Trim and level brown top and sides from the cake leaving it a bare even cake . Cut cake into even square individual pieces ..
- Using 2 forks , to hold one cake square , roll cake piece into chocolate icing mix , making sure to coat the cake in chocolate all over , then holding it over the icing bowl to allow excess to drain off . now roll chocolate coated cake squares into the tray of coconut and roll around to coat all over the chocolate , then place on a wise rack to set properly and repeat with all remaining cake squares . add extra coconut for rolling in if needed . serve and enjoy . :-) ..
- HINT : 1. Cake is easier to handle if made the day before cutting and coating ..
- 2 . You can use a premade sponge or butter cake to cut and coat ..
- 3 . They can be filled with jam and or cream before coating ..
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