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Before you jump to Apple cake with caramel recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to apple cake with caramel recipe. To make apple cake with caramel you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Apple cake with caramel:
- Provide 100 gr of soft butter (or 100 cc sunflower oil).
- Prepare 3/4 cup of sugar.
- You need 1 of egg.
- Use 1 tablespoon of essence of vanilla.
- Take 2 cup of self-raising flour.
- Prepare 3/4 cup of warm milk.
- Take of Candy.
- Use 15 tablespoons of sugar.
- Provide 2 of big red apples.
Steps to make Apple cake with caramel:
- I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk..
- Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes..
- IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake..
I make this apple cake recipe with a caramel cake batter using my Homemade Caramel Sauce recipe and diced, sweet apples. It's also topped with my Homemade Apple Butter, more caramel and whipped cream! This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples. Filled with a delicious homemade apple filling and covered in a luscious caramel cream cheese frosting and crunchy baked crumble, this cake is Autumn perfection! A day most of us remember distinctly.
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