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Before you jump to Parveen’s vegan lemon lentil pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
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We hope you got benefit from reading it, now let's go back to parveen’s vegan lemon lentil pasta recipe. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Parveen’s vegan lemon lentil pasta:
- Get 2 (8 ounce) of boxes red lentil pasta.
- Prepare 2 of squeezed lemons.
- Provide 1 of peeled garlic 🧄 head.
- Take 4 tablespoons of vegan butter.
- Use 2-3 tablespoons of nutritional yeast.
- Provide 2 cups of vegetable broth.
- Get 1 cup of almond milk.
- Provide 4 cups of spinach frozen.
- You need 2 of medium size tomatoes.
- You need 1 tablespoon of red chilli powder.
- Take to taste of Basil and season.
- Prepare of Onion powder.
Instructions to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes.
- Melt butter and sauté chopped garlic in separate pan.
- Add chilli powder.
- Add seasonings.
- Add vegetable broth and lemon juice.
- Add almond milk.
- Add spinach.
- Add chopped tomatoes.
- Strain pasta.
- Mix together.
- 😉 Enjoy.
They are a rich source of protein, fiber, iron and folate and are one of the easiest legumes to digest. A great tasting vegan pasta sauce. This is a very simple but super yummy whole grain pasta recipe with a delicious legume sauce. I've cooked it already before my daughter started to live vegan and I'm still amazed how incredibly tasty this plant-based Bolognese sauce is. Lentil Quinoa Salad with Golden Raisins and Lemon DressingNoshtastic.
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