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Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to beef stew recipe. To cook beef stew you need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Beef stew:
- You need 1/4 Cup of flour.
- Take 1/2 Cup of butter.
- Take 1 Tbls of pepper.
- Prepare 1 tsp of salt.
- Provide 2 lbs of stew meat.
- You need 1 of chopped Onion.
- Use 2 of chopped celery sticks.
- Prepare 4 of chopped carrots.
- You need 1 of cubed potatoe.
- Get 1 tsp of salt.
- Take 2 Tbls of pepper.
- Get 1 tsp of celery salt.
- Prepare 3 Tbls of beef broth granules.
- Prepare 2 cups of water.
- Provide 1 can of Pettit tomatoes.
- Prepare 1 of Small can tomato paste.
- Take 1 of bay leaf.
Steps to make Beef stew:
- In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery..
- Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned..
- Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients..
- Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving..
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
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