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We hope you got benefit from reading it, now let's go back to prawns with banana sambal (udang sambal pisang) recipe. You can cook prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
- You need 250 g of shrimp, back sliced open.
- You need 1 tsp of lemon juice.
- Get 1 tsp of fish sauce.
- Provide 1 bunch of cassava leaves, boiled and sliced.
- Provide of Oil for frying.
- You need of BANANA SAMBAL.
- Provide 13 pcs of cayenne peppers.
- Take 6 pcs of red chilis, cut into rough pieces.
- Provide 2 of medium tomatoes, chopped.
- You need 2 of bananas (young), peeled and grilled briefly.
- Prepare 4 of onions.
- Take 2 cloves of garlic.
- Provide 1 tsp of shrimp paste (if desired).
- Get to taste of Salt and sugar.
- Get of Cooking oil/frying oil.
Instructions to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
- Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside..
- Boil and slice the cassava leaves..
- Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt..
- Take the roasted banana and press a bit with the sauce. Serve with fried shrimp..
Add prawns, sugar and salt, stir until well mixed. Sambal udang was the first recipe I tried from "Cooking for the President". How was the presidential recipe for prawns smothered in chilli paste? If you want to try just one recipe from "Cooking for the President", sambal udang would be the one. It's quick, easy and very, very good. sambal udang (prawn sambal).
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