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The ingredients needed to cook Beef Stew on the Stovetop:
- Take of Chuck Roast--------------------.
- Provide 4 pound of Black Angus chuck.
- Take 1 tablespoon of lard.
- Get 1 teaspoon of kosher salt.
- Get 1 teaspoon of ground black pepper.
- Provide 1 teaspoon of granulated garlic powder.
- Prepare 1/2 of large onion diced.
- You need 1 cup of sliced celery.
- Prepare of Vegetables------------------------------.
- Get 4 pound of white potatoes.
- Get 2 pounds of carrots.
- You need 1-1/2 teaspoon of kosher salt.
- Get 2-1/2 quarts of water.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare of Thickener------------------.
- Provide 1/4 cup of butter.
- Provide 1/2 cup of all purpose flour.
- You need 1 pint of beef broth.
- Get 1 teaspoon of granulated garlic powder.
- Take 1/2 teaspoon of kosher salt.
- Get 1/2 teaspoon of ground black pepper.
- Use As needed of water to thin if needed.
- Get 12 cup of cooked rice see any of my recipes.
Instructions to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.
I wouldn't call it vegan beef stew at that point, but I would still call it hearty and delicious! The other key to this recipe's beefy-yet-beefless vibe is choosing a good vegan You can make this beefless stew in your Instant Pot (or any pressure cooker), and I'm including stovetop instructions, too, for folks who. This curried beef stew is a hearty mixture of beef cubes, vegetables, and potatoes, and tomatoes and curry powder add fabulous flavor. The stew can be cooked on the stovetop or in a crockpot. The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and.
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