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Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to green goddess stir-fry with ranch dressing (vegetarian) recipe. You can have green goddess stir-fry with ranch dressing (vegetarian) using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Green Goddess Stir-fry With Ranch Dressing (Vegetarian):
- Provide 150 g of curly kale, any woody ends discarded,.
- Provide 100 g of purple sprouting Brocolli, any tough ends removed,.
- Prepare 85 g of closed cap mushrooms, cut into slices,.
- Take 80 g of meat free mince,.
- Provide 1 tbsp of Ranch dressing, (veggie friendly),.
- You need of Spray cooking oil, I used Sunflower,.
- Provide of Salt and pepper to season.
Instructions to make Green Goddess Stir-fry With Ranch Dressing (Vegetarian):
- Heat up a wok over a high heat and spray liberally with cooking oil. Once hot add in the meat free mince and the brocolli stems. Season really well with salt and pepper. Toss and stir fry for 3-4 minutes..
- Add in the mushrooms and spray in a little more oil. Stir fry until the mushrooms begin to soften. Then, add in all of the curly kale. Season again with salt and pepper to taste..
- Stir fry and toss the ingredients around in the wok until the kale wilts down by half its size. The colour should still be a vibrant green and there should be a nice bite to the brocolli. Try a piece to test it, if necessary..
- Turn out into a shallow bowl or plate and finish by dressing it with some ranch. Eat whilst still warm and enjoy! :).
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