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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Let us begin with something not that hard, changing the particular light bulbs. Naturally you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to beef stew recipe. To make beef stew you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beef Stew:
- Provide 2 Tbsp of Olive Oil.
- Use 1/2 of large Onion.
- Get 3 Tbsp of corn starch.
- You need 2 Tbsp of butter.
- You need 1 cup of chopped celery.
- You need 1 cup of chopped carrots.
- Provide 6 of garlic cloves crushed.
- Get 4 of medium potatoes cubed.
- You need Half of head of cabbage chopped.
- Prepare 1.5 lb of beef roast diced.
- Use 4 tsp of bouillon or cubes.
- Take 32 oz of water.
- Prepare 2 tsp of pepper.
- Get 2 tsp of salt, add to taste.
Instructions to make Beef Stew:
- In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes..
- Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour..
- After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender..
- Serve hot! With side of favorite dinner roll..
- Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy..
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
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