Recipe of Amy's Mini Victoria sponges Homemade

Recipe of Amy's Mini Victoria sponges Homemade

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Amy's Mini Victoria sponges

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We hope you got benefit from reading it, now let's go back to amy's mini victoria sponges recipe. To cook amy's mini victoria sponges you need 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Amy's Mini Victoria sponges:

  1. Prepare 175 grams of self raising flour.
  2. Get 175 grams of butter.
  3. You need 175 grams of sugar.
  4. Get 3 of eggs.
  5. Get 1 tsp of vanilla.
  6. Prepare 1 can of rasberry jam.
  7. Use 1 box of iceing.

Steps to make Amy's Mini Victoria sponges:

  1. Preheat oven to gas mark 4.
  2. Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer..
  3. Add the eggs and vanilla a little at a time, mixing well after each addition..
  4. Sift the flour carefully into the mixture and fold in with a spatula..
  5. Split the mixture evenly between two pre-greased 20cm sponge tins..
  6. Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean..
  7. Leave the cake to cool..
  8. Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size..
  9. Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top..
  10. Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam..
  11. Add any other decorations..
  12. Enjoy..

Simple and easy to make - what's not to love? This is "Mini Victoria Sponges - Proper Tasty" by Matthew Cullum on Vimeo, the home for high quality videos and the people who love them. Our mini Victoria sponge cakes are gorgeous and so easy to make. Try our recipe today and see for yourself! These mini Victoria sponges are a delightful treat that can be decorated however you like.

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