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Before you jump to Tuna Melt recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to tuna melt recipe. You can have tuna melt using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Tuna Melt:
- You need 1 can of Tuna.
- Get 2 tbsp of Mayo/Miracle Whip.
- You need 1 pinch of Salt.
- Prepare 1 tsp of White vinegar.
- Take 1 tsp of Dijon mustard.
- Use 2 slice of Wheat or white toast.
- Take 6 slice of Dill pickles.
- Use 1/4 cup of Cheddar cheese or slice of American cheese.
Steps to make Tuna Melt:
- Mix tuna, mayo, salt, vinegar, mustard, and pickles until well blended..
- Toast bread with butter in a skillet (or use a sandwich maker.) if using skillet brown bread and fill the sandwich with tuna mix. Add cheese. Use second piece on top and flip to brown other side. Makes 1 or 2 hot sandwiches..
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