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We hope you got insight from reading it, now let's go back to chicken quesadillas (mexican) recipe. To make chicken quesadillas (mexican) you only need 31 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken Quesadillas (Mexican):
- You need of Base.
- You need 2 of Chicken Breast.
- Get 8 of Tortillas.
- You need 1 lb of Cheddar Cheese.
- Take 1 of Red Pepper.
- Use 1 of Green Pepper.
- Prepare of Flavor.
- You need of Vegetable Oil.
- Take of Olive Oil.
- Prepare of Salt.
- Take of Pepper.
- Get of Taco Seasoning.
- Use 1 Tbsp of Chili Powder.
- Take 1 tsp of Ground Cumin.
- Get 1 tsp of Garlic Powder.
- Prepare 1 tsp of Paprika.
- Prepare 1 tsp of Dried Oregano.
- Provide 1 tsp of Onion Powder.
- Prepare 1/2 tsp of Crushed Red Pepper Flakes.
- Get of Pico.
- Provide 4 of Tomatoes.
- Take 1 of White Onion.
- Use 1/2 Bunch of Cilantro.
- Provide 2 of Jalapenos.
- Prepare 1 of Lime.
- Prepare 4 of Garlic Cloves.
- Use of Sugar.
- Use of Salt.
- You need of Add Ins.
- Prepare of Sour Cream.
- Provide of Hot Sauce.
Instructions to make Chicken Quesadillas (Mexican):
- Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
- Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
- Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
- Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
- Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
- Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
- Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
- Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..
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