Recipe of Beef stew # 2 Speedy

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Before you jump to Beef stew # 2 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to beef stew # 2 recipe. To make beef stew # 2 you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Beef stew # 2:

1. Take 3 lbs of beef stew meat *Note* can coat with flour after seasoning.
2. Prepare of Salt and pepper or use Greek seasoning for seasoning meat.
3. Get 3 pound of bag baby potato cut into fourths I don't peel them.
4. Take 1 (16 oz) of bag of baby carrots.
5. Get 2 stalks of celery finely chopped.
6. Get 1 of large yellow or white onion chopped.
7. Provide 3 cloves of garlic minced.
8. Use 2 (12 oz) of jars of beef gravy.
9. Prepare 1 Tablespoon of parsley.
10. You need 1 Tablespoon of mushroom seasoning.
11. Take 1/2 Cup of water.
12. You need 1 teaspoon of salt or seasoned salt.
13. Provide 1/2 teaspoon of pepper.
14. Take 4 Tablespoons of Worcestershire sauce.
15. Use 1 (10 oz) of can tomatoes with green chilies drained.
16. Get 1 (15 oz) of can of sweet peas drained.
17. Take 1 (15 oz) of can of butter beans drained.

Steps to make Beef stew # 2:

1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
2. Mix in carrots, potatoes, celery, garlic, tomatoes and water.
3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
4. Pour on top and mix in well.
5. Cover and cook for 8 hours on low.
6. Stir in peas and butter beans in the last 10 minutes of cooking.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.

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