Recipe of Strawberry-Ice cream Favorite

Recipe of Strawberry-Ice cream Favorite

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Strawberry-Ice cream

Before you jump to Strawberry-Ice cream recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is as good an area get started on as any. Of course you shouldn't confine this to just the kitchen area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to strawberry-ice cream recipe. You can have strawberry-ice cream using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Strawberry-Ice cream:

  1. Get 2 cups of Strawberry pulp (puree).
  2. You need 2 of Eggs.
  3. Provide 2 cups of milk Dairy.
  4. You need 3 tbsps of cashew Powder(badam Powder).
  5. Take 1 cup of fresh cream.
  6. Prepare 1/4 tsp of Vanilla essence.
  7. Take 1 tsp of lemon rind.
  8. Provide 5 tbsps of sugar.

Instructions to make Strawberry-Ice cream:

  1. Blend strawberry with 2tbsps of sugar and prepare the pulp.
  2. Soften the eggs in a blender and add one cup of cold milk.Dissolve the almond powder in one cup of warm milk.Mix both well adding sugar. Pour the mixture into a thick bottomed pan and slowly heat overthe fire,continuously stirring for about 10 minutes till the contents becomes thick as custard. Take out from fire and continue stirring till it is cold. Now add vanilla essence and finally the strawberry puree and lemon rind. Pour it into an ice cream tray and keep it for freezing.
  3. After about one hour or more when the custard starts freezing, take out from the freezer, scrape it into a bowl and whip well in a mixie till it is soft. Fold in the fresh cream and put it back in the freezer. REPEAT whipping the mixture again after 1-2 hours, when it is partially frozen.Allow it to refrigerate in minimum temperature for 7 to 8 hours. Repeat beating just 2 hours before serving The soft fluffy and yummy ice cream with good flavour and attractive colour is ready.Decorate wit....
  4. Hint: If you want to avoid eggs, use the ice cream powder,instead of milk and eggs. You can also use 3 tbsps of milk powder dissolved in minimum warm water instead of using fresh cream..

Once my whipped cream, condensed milk, and vanilla are combined together, we can add in a cup fresh strawberry puree. Artificial flavors have no place in this. A creamy, no churn Strawberry Ice Cream with real strawberry flavour that money can't buy! Creamy, scoopable, no ice crystals at all, no ice cream maker required! My husband used to think he didn't like strawberry ice cream, and come to find out it's because he'd never had.

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