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We hope you got benefit from reading it, now let's go back to lynn’s beef stew (crockpot) recipe. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Lynn’s Beef Stew (Crockpot):
- Prepare 1 lb. of stew beef, browned and dredged in flour.
- Get to taste of Salt, pepper, garlic powder,.
- You need 1/2 cup of flour, for dredging.
- Get 28 oz. of can of diced tomatoes.
- You need 1 of small onion finely chopped.
- Get 3 of beef bouillon cubes.
- You need 4 cups of hot water.
- Take 2 of bay leaves.
- Prepare 1 lb. of potatoes, cut into bite size pieces.
- Get 1 cup of carrots, peas or any other desired vegetables.
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray..
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours..
- Remove the bay leaves and enjoy with a loaf of Italian bread..
Combine all ingredients in crock pot. This crockpot beef stew is not only easy and delicious, but also low in fat and sodium. Carrots, green beans, and pasta make it a one-dish meal. This low-fat, low-sodium crockpot beef stew is healthy and full of flavor. Beef Stew Crockpot Easy Crock Pot Slow Cooker Crock Pot Cooking Slow Cooker Recipes Crock Pot Beef Stew - Recipes That Crock!
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