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The ingredients needed to make White with carrots and stew with eggs:
- You need 3 cups of Rice.
- Provide of Salt.
- You need 2 of Carrots.
- Take 2 of Eggs.
- Prepare 1/2 kg of Fresh tomatoes.
- Get 6 of Dry Tatasi.
- Get 2 pieces of leaves Bay.
- You need 1 teaspoon of Curry.
- Provide 3 pieces of Garlic.
- Get 2 of Onion.
- Provide 2 of knorr seasoning.
- You need 2 of tumeric.
Steps to make White with carrots and stew with eggs:
- Remove the seeds in tatasi and soak in warm water for 20minutes..
- Blend the soften tatasi with fresh tomatoes,garlic and tumeric..
- Boil all the blended things for 30minutes till the water drys..
- Fry with vegetable oil for 5minutes add onion and salt..
- Then water and boil it for 7minutes.add curry,knorr seasoning,bay leaves and boil for another 5minutes..
- Parboil rice for 10minutes,wash and boil..
- Add salt to taste,onces is almost done..
- Wash and cut fresh carrots and pour inside the rice..
- After 1minute of putting tge carrots bring down the rice..
Add the carrots and your favorite barbecue sauce, homemade or from a jar. Let it lightly boil and stew until the carrots are soft. Enjoy this hearty stew year round! It's the middle of Summer, yet I find myself mentally preparing for the Oregon Fall and Winter ahead. I decided to get a jump on the cold, rainy weather and get some canned goods ready.
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