Recipe of Fried pita bread with chicken masala Speedy

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Before you jump to Fried pita bread with chicken masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Start with changing the bulbs. This will go further than the kitchen, nonetheless that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to fried pita bread with chicken masala recipe. To cook fried pita bread with chicken masala you only need 19 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Fried pita bread with chicken masala:

1. Get of For the pita bread.
2. Take 2 cups of flower.
3. Provide 1 table spoon of baking powder.
4. Use 1 tea spoon of instant yeast.
5. Take 1/2 cup of melted butter/olive oil.
6. Get 1 of seasoning cube.
7. Get 1/2 tea spoon of curry powder.
8. Get of For the Chicken masala.
9. You need 2 cups of shredded chiken, cooked and shredded.
10. Get 1 cup of onions, coarsely chopped.
11. You need 1/2 tea spoon of minced garlic.
12. Prepare 2 of finely chopped habanero propers.
13. You need 1 table spoon of curry powder.
14. Provide 1/2 tea spoon of tumeric.
15. You need 1 table spoon of gram masala.
16. Use 1 of bay leaf.
17. Provide 1 of coarsely chopped green bell pepper.
18. Use 20 kg of melted butter or ghee.
19. Take to taste of Salt and seasoning.

Instructions to make Fried pita bread with chicken masala:

1. Mix the yeast with 1 cup of water and allow to form.
2. Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning.
3. Mix the yeast with the flour to form a soft dough.
4. Cover and let it rest for 10 minimum.
5. Roll out the dough in a floured surface, and cut into desirable size.
6. Deep fry in oil, on a hot flame and drain in a paper towel to absorb excess oil.
7. For the masala.
8. Melt the butter in a pan.
9. Add onions, garlic and habanero peppers and bay leaf.
10. Sauté for 2 minutes.
11. Add the chicken pieces, curry, gram masala, salt and seasoning to taste.
12. Keep stir frying, for 3 more minutes.
13. Add the green bell peppers and chicken stock,.
14. Cook for a minute then turn the heat off and serve with the pita bread.

Serve hot with naan, pita bread, or. Bread Nirachathu is another authentic malabar dish served in ifthar. The whole bread is filled with a chicken filling and boiled eggs and coated with an egg batter then its shallow fried in ghee or oil. You van substitute the chicken filling with beef. So lets see how I prepare it.

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