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We hope you got benefit from reading it, now let's go back to strawberry ice cream pie recipe. You can cook strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Ice Cream Pie:
- Provide of Filling.
- Use 1 (10 oz) of frozen strawberries in juice (partially thawed).
- Take 1/2 cups of sugar.
- Prepare 1 of unbeatened egg white.
- Take 2 Tbs of fresh lemon juice.
- You need 1/2 cup of heavy whipping cream.
- Get of Crust.
- Provide 1 stick of butter (softened).
- Take 2 Tbs of sugar.
- Take 1 cup of flour.
Instructions to make Strawberry Ice Cream Pie:
- Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form..
- Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool..
- Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered..
Sure, the ice cream is store-bought and the no-bake crust uses graham crackers, but this stunning frozen pie is anything but humble. In this healthy strawberry daiquiri-inspired ice cream pie recipe, graham crackers make an easy and tasty crust for the strawberry, rum and lime filling made with nonfat vanilla Greek yogurt. This light-as-air pie has sweetened cream cheese, fresh whipped cream, and plenty of strawberries piled high on a graham cracker crust. I can't believe it, but this is my first frozen dessert of the summer! Combine milk and ice cream in bowl.
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