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Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to mango lassi recipe. To cook mango lassi you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mango Lassi:
- You need 1 cup of yoghurt (dahi).
- Prepare 1/4 cup of cold water.
- Get 3 tbsp of sugar.
- Use 1/4 cup of mango cubes for garnish.
- Take 1 cup of peeled mango cubes.
Instructions to make Mango Lassi:
- Take grinding jar, add mango cubes, yoghurt, cold water and 3 tbsp sugar..
- Cover the jar and blend to a smooth paste.
- Pour the lassi into the glass.
- Garnish mango lassi with mango cubes..
Traditionally, it's served on its own as a refreshing drink on hot days. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
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