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Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to instant pot beef stew recipe. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Instant Pot Beef Stew:
- Take 1 pound of chuck stew beef, small cubes.
- Provide 2 Tbs of flour.
- Get 1/2 pound of carrots, peeled and sliced.
- Provide 1 of medium white onion, diced.
- Take 1 pound of white or golden potatoes, cubed.
- Take 6 cloves of garlic, minced.
- Get 4 cups of low sodium beef stock.
- Prepare 3 Tbsp of steak sauce.
- Take 2 tsp of thyme, rosemary.
- Provide to taste of S&P.
- Use 1 bag of frozen peas, thawed.
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil.
- Add beef.
- Cook until about half done, add flour and continue cooking.
- Add veggies (except peas), stock, sauce and seasoning.
- Put IP on stew setting and set time for 35 minutes.
- Release steam and open IP, add peas.
- Serve with crusty bread or hearty crackers or use my biscuit recipe.
The meat tenderizes with a hearty mix of potatoes, carrots, celery, and onions for a delicious complete meal. By using the Instant Pot, you get to skip the hours-long process of simmering the stew over the stovetop. Instant Pot Beef Stew - The BEST beef stew recipe ever! And it can be made SO EASILY right in your pressure cooker! Loaded with flavorful chunks of meat and potatoes that come out amazingly tender.
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