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We hope you got benefit from reading it, now let's go back to pumpkin, chickpea & zucchini curry (vegan/vegetarian) recipe. You can cook pumpkin, chickpea & zucchini curry (vegan/vegetarian) using 27 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
- Get 1/2 of Butternut Pumpkin (600gms).
- Provide 1 of Zucchini.
- Take 2 of Tomatoes.
- Take 2 handfuls of Baby Spinach.
- Get 1 of Brown Onion.
- You need 1 of Garlic Clove.
- Take 1 Tbs of Fresh Ginger grated.
- Use 500 mls of Vegetable Stock.
- Get 1 Can (240 gm) of Chickpeas.
- Use 1 Can (400 gm) of Tomatoes.
- Get 2 Tbs of Coconut (or Greek) yoghurt.
- Prepare 2 Tbs of Olive Oil (or vegetable oil).
- You need of The Spices.
- Provide 4 of Cardamom Pods.
- Get 3 of Cloves.
- Use 2 of Star Anise.
- Use 4 of Curry Leaves.
- Get 2 of Bay Leaves.
- Use 1 of Cinnamon Stick.
- Get 1 Tsp of Fenugreek Seeds.
- Use 2 of Tsps Ground Corriander.
- Prepare 2 of Tsps Ground Cumin.
- Take 1 Tsp of Garam Masala.
- Get 1 Tsp of Ground Tumeric.
- You need of Fresh or dried chili.
- Use to taste of Salt.
- Use to taste of Pepper.
Instructions to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
- Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes.
- Add all Spices to pan and and fry for a minute or 2 (or until fragrant).
- Add all vegetables minus the Spinach and stir.
- Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil.
- Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat.
Cooker Pumpkin, Chickpea, & Red Lentil Curry (probably because you can't really overtly taste the pumpkin). the chickpeas are just plain awesome as always; the pumpkin contributes to a creamy. The recipe starts with the pumpkin and chickpeas that are dusted with spices like chili, turmeric, cumin and a pinch of cardamom. Not just for pumpkin season, these gluten free pumpkin chickpea blondies will completely change your mind about putting chickpeas in desserts because they are so moist and delicious! They're sweet, moist, chocolatey, fall-spiced and oh How ready are you to sink your teeth into these Pumpkin Chickpea Blondies? Instant pot Pumpkin, Chickpea and Red Lentil Curry, super easy.
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